Texas Chow Down

You can’t go to Texas with trying a Texas Barbeque. In central Austin there’s the Iron Works BBQ, which apart from a framed letter from George W. Bush on the wall, is outstanding. The brisket is out of this world. It melts in your mouth. I couldn’t help myself to two eating platefuls.

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If you fancy the real deal in authentic surroundings, then head 25 miles down the road to Driftwood to The Salt Lick. They have a branch in Austin but Driftwood is the place to go. It’s an old ranch, the local Police act as parking attendents (great use of tax dollars). As for the food: all you can eat Beef Brisket, Pork Ribs, Sausage, Chicken, Served with Salt Lick’s Secret Recipe BBQ Sauce, Beans, Potato Salad and Cole Slaw. Deeeeeelicious!

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